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    Shermay Lee

    Food Consultant at Restaurant A380@Changi

    Shermay Lee is a highly accomplished CEO & Consultant with extensive experience in the food & beverage industry, known for her expertise in various areas including food manufacturing (FMCG), cookbook publishing, culinary consulting, F&B management, design thinking, content & digital marketing, brand management, F&B entrepreneurship, and education.

    Her strong background in entrepreneurship is complemented by her culinary qualifications, holding a Diplôme de Pâtisserie & Grand Diplôme de Cuisine from Le Cordon Bleu London. Shermay Lee is a distinguished alumnus of Brown University, where she studied Political Science and Government at the Bachelor of Arts level.

    Throughout her career, Shermay Lee has held key roles in prestigious organizations such as serving as a Guest Speaker at Shermay's Singapore Fine Food, Food Consultant at The Tanglin Club, Founder of Shermay's Singapore Fine Food, and CEO of her own ventures. She has also contributed her expertise as a Cookbook Author & Writer and as a Food Consultant in various establishments including Singapore Airlines, Shangri-La Group, Conrad Hotels & Resorts, Sheraton Towers Singapore Hotel, and more.

    With a diverse professional background that includes positions such as Board Of Directors at CREST SECONDARY SCHOOL, Guest Chef at Tangs Department Store, Culina Pte Ltd, The Fullerton Hotel & The Fullerton Bay Hotel Singapore, and Special Consultant for SG50 Menu at Singapore Airlines, Shermay Lee has demonstrated her versatility and proficiency in the culinary and hospitality sectors.

    Prior to her culinary ventures, Shermay Lee also gained valuable experience in the finance industry, working as an Associate Director at UBS, Analyst at Schröders, and Research Analyst at Morgan Stanley, showcasing her ability to excel across different domains.

    Shermay Lee's commitment to excellence and innovation, coupled with her diverse skill set and educational background, make her a respected figure in the food and beverage industry.

    Key highlights of Shermay Lee's expertise include food manufacturing, cookbook publishing, culinary consulting, F&B management, design thinking, digital marketing, brand management, F&B entrepreneurship, education, and financial analysis.

    Shermay Lee
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    Location

    Singapore