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    Sheena Lynch

    Catering Sales / Food and Beverage Outlet Manager

    Sheena Lynch is a seasoned event specialist with a knack for creating unforgettable experiences at Longleaf Restaurant situated within the scenic Atlanta Botanical Garden.

    She holds a Bachelor's of Science in Food and Nutrition Business from the College of St. Catherine, showcasing her dedication to the culinary and hospitality industry.

    Her career has seen her assume various roles, including Catering Sales and Food & Beverage Outlet Manager at Atlanta Botanical Garden, Assistant Director of Catering at Southview Country Club, Sommelier & Assistant Pastry Chef at Interlachen Country Club, and Private Event Coordinator, Host, and Server at Bonfire Wood Fire Cooking and Axel's Charhouse Restaurants.

    With a rich background spanning across different facets of the food and beverage sector, Sheena Lynch brings a wealth of expertise and a passion for delivering exceptional service in the world of events and hospitality.

    Sheena Lynch
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    Location

    Atlanta Metropolitan Area