Sergio Villarruel

Sergio Villarruel is a well-rounded professional with a diverse background in various industries.

He has a strong educational foundation, holding Associate's degrees in Culinary Arts/Chef Training, Business/Managerial Economics, and Business/Managerial Economics from reputable institutions such as Platt College-North OKC, Northern Oklahoma College, and North Iowa Area Community College.

Sergio has held key roles in different organizations, showcasing his versatility and expertise.

Currently, he serves as the Owner of Lifeleaf, where he displays his entrepreneurial skills and leadership capabilities.

Previously, Sergio gained valuable experience as a Consulting Partner at 3B Bail Bonds, where he demonstrated his strategic consulting skills.

He also ventured into legal services as a Process Server and Owner of 3B Process Services, highlighting his attention to detail and legal acumen.

In the hospitality sector, Sergio excelled as a Food and Beverage Manager at Paradise Casino, ensuring top-notch customer service and operational efficiency.

His role as a Food and Beverage Supervisor at Osage Casinos further enriched his experience in managing F&B operations.

With a passion for culinary arts, Sergio has also served as a Head Chef at Mediterranean deli and imports, showcasing his culinary creativity and mastery of the kitchen.