Scout Brisson

Scout Brisson is a highly accomplished professional with an impressive educational background and a wealth of experience in various organizations.

Scout Brisson holds a Bachelor of Science (B.S.) degree in Brain and Cognitive Sciences from the prestigious Massachusetts Institute of Technology. Prior to this, Scout attended Moorestown High School, showcasing a dedication to academic excellence from an early age.

Scout currently serves as the Deputy General Manager at De Soi Sparking Non-Alcoholic Apéritif, where they bring their expertise in management and leadership to drive the success of the organization. Previously, Scout held the role of Co-Founder at Deux Foods, Inc., demonstrating entrepreneurial spirit and innovation.

Scout has also flourished in the corporate world, having worked as a Senior Marketing Manager at Starz and as an Associate in the Venture Studio at M13. Their experience extends to consulting, with roles as a Management Consultant at McKinsey & Company and as a McKinsey Secondee. Before this, Scout gained valuable experience as a Cardiac Surgical Clinical Research Program Intern at Penn Medicine under the University of Pennsylvania Health System.

During their academic journey, Scout Brisson contributed as an Undergraduate Student Researcher at The Picower Institute for Learning and Memory, showcasing a strong commitment to academic research and intellectual pursuits.