Schuyler Deerman

Schuyler Deerman is the Co-founder and CEO of Positive Food Co., a premium grab & go food brand based in Los Angeles and San Francisco.1 He has been leading the company since its inception in January 2017.12

Professional Background

Deerman has a diverse entrepreneurial background:

• Positive Food Co.: As CEO, he oversees the company's operations, which include producing fresh, healthy meals available at various grocery stores in California, including Whole Foods Market, Bristol Farms, and Gelson's.13

• Silicon Allee: In February 2011, Deerman co-founded Silicon Allee, a community for international startups based in Berlin. The organization evolved to launch the Berlin Founders Fund in 2020, which has backed over 30 startups that have collectively raised more than $50 million.12

• Angel Investor: Deerman has invested in startups such as CredCompare and clare&me.2

Entrepreneurial Journey

Deerman's journey with Positive Food Co. is marked by resilience and adaptability:

1. The company started by selling meals at WeWork offices in Los Angeles, gaining popularity for offering healthy, accessible meals.3

2. They expanded to local coffee shops before facing challenges during the COVID-19 pandemic.3

3. A pivotal moment came when Positive Food Co. entered discussions with Whole Foods, leading to a significant expansion in retail distribution.3

Education and Achievements

• Deerman attended New York University in 2011.12
• He participated in Y Combinator in 2019, which helped propel Positive Food Co.'s growth.12

Company Growth and Funding

Under Deerman's leadership, Positive Food Co. has achieved significant milestones:

• The company raised $7 million in funding to expand its operations and distribution channels.3
• Positive Food Co. has developed a vertical integration technology, including in-house production and a cold-chain logistics network.3
• They use a proprietary "Monte Carlo Simulation" to manage inventory levels and reduce food waste.3

Schuyler Deerman's LinkedIn profile reflects his role as a dynamic entrepreneur in the food industry, focusing on healthy, convenient meal options for consumers.