Sarah Cooks

Sarah Cooks is a well-experienced and accomplished cook who has been sharing her passion for food through her various culinary endeavors. She has an extensive background in food writing, recipe development, and cooking instruction that has allowed her to establish herself as a trusted authority in the food industry. Sarah has authored several cookbooks and written for various food publications, including Bon Appetit, Food & Wine, and The New York Times. In addition to her writing, Sarah also teaches cooking classes and workshops, sharing her knowledge and expertise with people of all skill levels. Her recipes are creative, flavorful, and often influenced by her travels and diverse culinary experiences. Cooking is both her profession and her passion, and she embraces the art of bringing people together through food.