Samantha Biszantz

Samantha Biszantz is a well-known figure in the hospitality industry, currently serving as Co-Owner at Root & Flower Wine & Cocktail Bar in Vail Village, where guests can savor unique offerings like 'Deez Bar Nuts' and discover a selection of beverages. Her establishments have been featured in prestigious publications such as Vogue, Town & Country, Zagat, and 5280. In addition to her ventures at Root & Flower, Samantha is also the Co-Owner of UpRooted Events, a distinctive catering concept that focuses on food and beverage experiences.

Samantha has pursued a diverse educational background to support her career endeavors. She studied Hospitality & Restaurant Management at Le Cordon Bleu California Culinary Academy, Economics at Claremont McKenna College, and Commerce at the University of Melbourne. Her academic journey began with a High School Diploma from The Bishop's School, reflecting her commitment to learning and growth in various fields.

Beyond her current roles, Samantha has been actively involved in multiple organizations, holding positions that have contributed to her extensive experience in the industry. She has a rich history that includes past responsibilities such as being a Tasting Room at Channing Daughters Winery, Revenue Manager at Destination Hotels & Resorts, Revenue Analyst at Vail Cascade Resort by Destination Hotels & Resorts, Restaurant Manager and Host at Restaurant Kelly Liken, and Reservation Sales Associate at Vail Cascade Resort. Her career also features a role as Club Level Concierge at the Ritz Carlton, Bachelor Gulch, showcasing her versatility in different facets of hospitality management.