Kristoffer Thygesen

Strategy & Special Projects - Chairperson's Office at NREP
Summary
Kristoffer Thygesen is a highly educated individual with a diverse academic background and professional experience.
He holds a Cordon Bleu Diploma with Double Distinction from Tante Marie Culinary Academy, showcasing his culinary expertise.
With an outstanding academic record, Kristoffer has excelled in various fields, including Finance & Strategic Management, Business Management, and International Business.
Having studied at reputable institutions like Copenhagen Business School, The Hong Kong Polytechnic University, Boston College, and The London School of Economics and Political Science (LSE), Kristoffer has honed his skills in different disciplines.
Professionally, he has served in key roles such as Strategy & Special Projects Lead in the Chairperson's Office at NREP, demonstrating his strategic thinking and project management capabilities.
Prior to his current position, Kristoffer gained valuable experience as a Manager and Associate Consultant Intern at Bain & Company, where he refined his consulting skills.
His early career included roles as a Student Analyst in Group Finance & Treasury at Carlsberg Group and as a Chef at renowned establishments like Kadeau and Gordon Ramsay at Claridge's.
Kristoffer has also contributed as an IBCC Case Writer at the International Business Case Competition, highlighting his analytical and writing abilities.
His academic achievements, combined with his professional journey, reflect a well-rounded individual with expertise in finance, business management, culinary arts, and strategic consulting.