Samantha Belen

Samantha Belen is an Experienced Research And Development Assistant with a strong background in the food & beverages industry. She holds a Bachelors of Science in Foods & Nutrition from Cal Poly Pomona and an Associate of Arts and Sciences - AAS in Culinary Arts & Culinary Science/Culinology from Orange Coast College. Samantha's expertise includes Catering, Sensory Evaluation, Microsoft Office, Cooking/Baking, and Research and Development (R&D). Previously, she has worked as a Research & Development Associate II at Sunderstorm, Research & Development Associate I at Sunderstorm, Pastry Cook & Line Cook at Blackmarket Bakery, Research And Development Assistant at Yogurtland, Culinology Intern at Village Green Foods Inc., Team Member at Innovation Brew Works, and Team Member at 85 Bakery Cafe.