Sam Holloway is a distinguished academic and entrepreneur with extensive experience in management, entrepreneurship, and the craft brewing industry. Here are some key details about Sam Holloway:

Professional Background

Sam Holloway is currently:

• Co-Founder and Advisor at RECS, a position he has held since January 20222
• Full Professor and Bay Area Distinguished Professor of Management & Entrepreneurship at the University of Portland, a role he has occupied since May 20212

Academic Career

• He has been associated with the University of Portland since August 2009, initially as the Bay Area Distinguished Professor of Management & Entrepreneurship2
• His research focuses on business model innovations and strategy, with publications in prestigious journals like the Academy of Management Journal and Strategic Management Journal1
• Holloway teaches undergraduate and MBA courses in strategy, entrepreneurship, and innovation1

Entrepreneurial Ventures

• Founder and President of Crafting A Strategy since January 2014, an online platform providing business strategy education for craft brewing entrepreneurs2
• Board Member of Oakshire Brewing Co. since January 20102

Education

Sam Holloway has a diverse educational background:

• Ph.D. in Management from the University of Oregon Lundquist College of Business (2005-2009)
• MAT in Secondary Education from Pacific University (2000-2001)
• B.S. in Civil Engineering from Columbia Engineering (1996-1998)
• BA in Physics from Willamette University (1992-1996)2

Research and Expertise

Holloway is particularly known for his work in the craft brewing industry. He has:

• Conducted research on the business aspects of craft brewing
• Given keynote speeches at national beer industry events in Shanghai, Brussels, and various locations in the United States1
• Co-launched CRAFTINGASTRATEGY.COM, a global online learning community advising breweries in 15 countries across four continents1

Sam Holloway's diverse background in academia, entrepreneurship, and industry consulting has established him as a respected figure in management and entrepreneurship, particularly in the craft brewing sector.