Sabrina Lehnherr

Sabrina Lehnherr is a dedicated professional with a background in food technology and development.

She studied at ETH Zürich, a prestigious institution known for its excellence in science and technology education.

Currently, Sabrina holds the position of QS / Entwicklung at BAKELS NUTRIBAKE AG, where she contributes to quality control and development processes.

Prior to her current role, she gained valuable experience as R&D support at flatev, showcasing her proficiency in research and development within the food industry.

Sabrina also served as a Hilfsassistentin im praktischen Kurs Lebensmitteltechnologie at ETH Zürich, demonstrating her teaching and practical skills in food technology.

Her professional journey includes a stint as a Praktikantin in the Abteilung Fertiggerichte at Bischofszell Nahrungsmittel AG, where she further honed her expertise in the production of convenience foods.

With a diverse background in food technology, research and development, and quality control, Sabrina Lehnherr is a well-rounded professional in the food industry.