Sabrina Lehnherr

Sabrina Lehnherr is currently working as a Quality Assurance (QS) / Development professional at BAKELS NUTRIBAKE AG, a company specializing in the production of bakery ingredients. She has a strong academic background, having studied at ETH Zürich, one of the leading technical universities in Europe, known for its research and education in engineering and technology.1

In her role at BAKELS NUTRIBAKE AG, she is involved in ensuring product quality and contributing to the development of new food products. Her expertise in food technology and development is essential for maintaining high standards in the company's offerings. Based in the Zürich Metropolitan Area, she has built a professional network of approximately 140 contacts on LinkedIn, indicating her active engagement in the industry.1