Ryan Wingo

Ryan Wingo has a wealth of experience in the hospitality industry, with a passion for providing personalized experiences through his leadership. With a Bachelor of Arts degree from Claremont McKenna College, he has held positions at ClubCorp, Joie de Vivre Hospitality, MEGU Restaurants, The Cooper Square Hotel, Table 8 and 8oz Burger Bar, and SBE Restaurant & Nightlife Group.

As a former General Manager, Regional Director of Food and Beverage, and Area Food and Beverage Director, Ryan is adept at creating financial growth through a mix of expense controls and innovative ideas. He cares deeply about his team and believes that the experiences his operations provide are a reflection of his leadership.

Ryan was driven to the hospitality industry by his desire to be happy at work and his love for people and food. He has a 3.93 GPA from Marcos de Niza High School and has excelled in his professional life. With his rich background in hospitality, Ryan Wingo is sure to leave a positive impact wherever he goes.