Ryan Su

Ryan Su, an expert in food and cooking, founded Gastrunamy with the aim of sharing his passion for delicious cuisine and spreading awareness about our relationship with food.

Believing that food is a gateway to culture and relationships, Ryan focuses on creating opportunities for people to come together, learn, and savor fine dining experiences.

Gastrunamy, under Ryan's leadership, offers services like private supper clubs, event catering, and pop-up dinners, enhancing the culinary experiences of its patrons.

Ryan holds a Bachelor of Applied Science (B.A.Sc.) from The University of British Columbia and a certificate in Electrician from the Skilled Trades College of Canada, showcasing his diverse skill set.

With previous roles including Jr Sous Chef at George Restaurant and various cooking positions at renowned establishments like Hotel La Licorne & SPA, Hotel Le Grand Cerf & SPA, and The Harbord Room, Ryan brings a wealth of experience to the culinary industry.