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Rosie Birkett
Food writer, author and food stylist
Rosie Birkett is a talented individual with a degree in English literature from the University of Leeds. She has an extensive background in the food and media industry, having worked in various roles such as food and prop stylist, co-author, food and travel writer, video cook, features and travel editor, editor, founder, and deputy editor for several reputable organizations including J'Aime London, Videojug, Immediate Media Co., Four Magazine, London French Dip, Chef Magazine, Caterer and Hotel Keeper magazine, and The Leeds Guide ltd.