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Ron Dymesich
Director Of Operations at Red Lobster / Leadership / Culture development and Team builder.
Ron Dymesich is a highly accomplished Leader with over 20 years of experience in the hospitality and retail sector. Throughout his career, he has excelled in leading, developing, coaching, and mentoring teams to foster future leaders and attain key performance goals. His skill set encompasses Team Development, Strategic Planning, Brand Management, Budgeting, P&L Leadership, Sales Growth, Culinary Proficiency, and Communication. Ron has held significant roles such as Director Of Operations at Red Lobster, Regional Operations Director at Red Robin, Director of Operations at Applebee's, Board Director at Texas Restaurant Association, and Regional Director of Operations at Brinker International. He can be contacted at rondymesich@mac.com or 520-495-8392.
