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Rochelle De Loach
Applications Technologist at IFF
Rochelle De Loach is an Applications Technologist at International Flavors & Fragrances (IFF), where she specializes in flavor applications. With over 10 years of experience in the food industry, she has a background in bakery product development, having previously worked as a Food Technologist at Rich Products Corporation. Her expertise lies in creating and optimizing flavor profiles for various food products, particularly in the bakery sector.
In addition to her technical skills, Rochelle has been active on LinkedIn, sharing insights related to her work and industry trends. Her professional journey reflects a strong commitment to innovation in food technology and flavor development.
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Location
New York City Metropolitan Area
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Associate Principal Analyst, Analytics and Data Sciences at Biogen
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Director / Senior Director of Operations
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See who you know in common with Rochelle