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Rochelle De Loach
Applications Technologist at IFF
Rochelle De Loach is a food enthusiast with a strong background in new product development and ingredient application.
With expertise in food science, sensory evaluation, project management, technical problem solving, and food safety, Rochelle De Loach is a seasoned food technology professional.
She holds a Bachelor of Science (B.S.) in Food Science from Cornell University and a Master of Business Administration (MBA) from the State University of New York College at Oswego.
Rochelle De Loach has held positions such as Applications Technologist at International Flavors & Fragrances, Food Technologist at Rich Products Corporation, Teaching Assistant at Cornell University, and Product Development Intern at Rich Products Corporation.
Her experience also includes a role as a Plant Intern at Morningstar Foods Ultra Dairy, showcasing her diverse skill set and industry knowledge.
