Robert Frati

Robert Frati is a goal-oriented and results-driven professional with a successful track record in hospitality management across various industries.

With a background in multi-site management, Robert has experience in higher education, healthcare, retail, and residential dining sectors within the hospitality industry.

His expertise lies in strategic planning, project management, budget development, and implementation, leading to increased profits and reduced turnover rates.

Robert is highly skilled in recruiting, training, and performance management, emphasizing building motivated management teams.

He holds an Associate's Degree in Business Management Computer Science from Bunker Hill Community College and has a strong educational foundation from Winthrop High School.

Throughout his career, Robert has held key positions including Director of School Nutrition Services at the City of Methuen, and various roles at Aramark such as Senior General Manager, Director of Retail Operations, and Director of Dining Services.

His professional journey also includes roles at Sodexo, Brigham's Inc., and Friendly Restaurant, showcasing his diverse experience and adaptability.

Robert Frati's comprehensive experience and skills make him a valuable asset in hospitality management with a proven ability to drive success and lead high-performing teams.