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    Robert Andersen

    Restaurant Industry Leader And Operator Growing The Next Great Restaurant Brands Worldwide With The Best Entrepreneurs

    Robert Andersen is a seasoned executive with a strong background in the restaurant and franchise industry, currently serving as the Executive Vice President at United Franchise Group.

    With a track record of leadership roles in various renowned organizations, Robert has held positions such as Director of Sales, Food Division at United Franchise Group, CEO at Jimboy's North America, and President at MOOYAH Burgers Fries and Shakes.

    Robert's career spans across different areas of expertise including franchise development, business brokerage, and restaurant operations, demonstrating his versatile skill set and deep knowledge of the industry.

    Having served in key positions such as Franchise Development Consultant at Twin Peaks Restaurants and Managing Director of Franchise Development at Boston Pizza International Inc, Robert brings a wealth of experience in driving growth and expansion for restaurant brands.

    His role as Area Representative & Franchisee at Sunny Street Cafe and Operating Partner at Cowboy Chicken highlights his hands-on experience in the operational aspects of running successful food establishments.

    Throughout his career, Robert Andersen has established himself as a strategic leader who collaborates with entrepreneurs and business leaders to identify and capitalize on emerging opportunities in the restaurant sector.

    His tenure as Regional Vice President at Signarama showcases his ability to excel in diverse business environments and adapt to new challenges with a focus on achieving organizational goals.

    Robert's passion for fostering the growth of emerging restaurant brands underscores his commitment to innovation and excellence in the ever-evolving food industry landscape.

    Robert Andersen
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    Location

    Dallas/Fort Worth Area