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    Robert Andersen

    Restaurant Industry Leader And Operator Growing The Next Great Restaurant Brands Worldwide With The Best Entrepreneurs

    Bob Andersen is the Brand President of The Great Greek Mediterranean Grill and a highly regarded restaurant industry leader.12 He has extensive experience in the restaurant business, including:

    • Over 20 years of experience in Las Vegas hotel/casino food and beverage management
    • C-level and senior executive positions in international restaurant companies
    • Multi-unit restaurant ownership and franchising
    • Successfully led teams in QSR, fast casual, and full-service restaurant brands2

    His professional approach is centered on three key principles:

    1. Engage Great People
    2. Nurture a Great Brand Culture
    3. Select Great Restaurant Sites

    Andersen has a proven track record of growing emerging restaurant brands, with his teams achieving recognition from Nation's Restaurant News "Hot Concepts" and Fast Casual Magazine's "Top Concepts to Watch" awards.2 In June 2024, he celebrated his 5th anniversary with The Great Greek Mediterranean Grill and United Franchise Group.3

    Highlights

    Our Team | Greek Restaurant Franchise
    Executive Team | United Franchise Group
    Executive Team | United Franchise Group

    Related Questions

    What are Bob Andersen's key achievements at United Franchise Group?
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    What brands has Bob Andersen successfully grown in his career?
    What are the main principles behind Bob Andersen's team's success?
    How has Bob Andersen's experience in the restaurant industry influenced his role at United Franchise Group?
    Robert Andersen
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    Robert Andersen, photo 2
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    Location

    Dallas/Fort Worth Area