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Larry Taylor
President at Restaurant Business Consulting
Larry Taylor is a seasoned professional offering business consulting services tailored to the restaurant industry. With a focus on enhancing same-store sales and facilitating new restaurant growth, his expertise spans various areas including brand evaluations, menu management, franchise development, and technology integration. Larry collaborates with restaurant brands of all sizes, from local businesses to global enterprises. His educational background includes a Bachelor's degree in Business Management from Illinois State University. Notable roles in his career include President at Restaurant Business Consulting, where he provides strategic guidance to clients, and key positions at prominent companies like Granite City Food & Brewery, LYFE Kitchen, and McDonald's Corporation.
