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Rick Graves
Partner @ SGS Hospitality; Co-Owner @ Jessie and Laurent; XChange certified Facilitator @ Go Go Graves Consulting
Professional Background
Since 2015, Rick Graves has been making a significant impact in the hospitality sector as an Independent Operational Consultant, specializing in optimizing operations within the Restaurant and Sports/Leisure industries. His extensive experience spans corporate and independent restaurants, where he has successfully set foundations, fostered amazing company cultures, and driven substantial expansion. Rick’s strategic and collaborative approach to initiating transformative change has led to remarkable outcomes for his clients, underscoring his commitment to enhancing profitability and enhancing workplace satisfaction.
His clients often share inspiring success stories, highlighting extraordinary benefits from Rick's methodologies. Notably, he has been instrumental in helping them achieve 300% improvements in profits, significant cultural shifts that reduce employee turnover, and an overall atmosphere of fulfillment and joy within their businesses. Rick’s focus on building cohesive leadership teams and implementing effective systems is pivotal to these successes, positioning him as a coveted partner in the industry.
Education and Achievements
Rick’s academic journey took shape at The University of Texas at Austin, where he pursued studies in Business. Though he did not complete a specified degree program, the knowledge gained during this time laid the groundwork for the exceptional practical skills he would develop throughout his career.
Over the years, Rick has held various esteemed positions in top-tier organizations. His career history includes being the Co-Owner at Jessie et Laurent and former partnerships at SGS Hospitality and GoGo Graves Consulting. Prior to his consulting role, Rick refined his operational skills as the Vice President of Operations at Patxi's Pizza and honed his financial acumen as a Financial and Operational Consultant at Vine Solutions. As the Director of Operations at Z Restaurant Group and a General Manager at Chili’s for Brinker International, Rick championed innovative practices designed to improve staff engagement and customer satisfaction.
Notable Achievements
Rick has cultivated a reputation for not just improving profits but also for transforming workplace cultures into environments where both employees and customers thrive. His innovative strategies and hands-on consulting have resulted in measurable improvements for organizations, making him a sought-after consultant in the hospitality field.
His ability to convey a passionate and customer-centric vision while executing practical operational changes is key to his success. Rick Graves continues to push the boundaries of what is achievable in the restaurant and leisure industries, proving that with the right strategies, businesses can shift from mere survival to thriving in a competitive market. His legacy is one of empowerment, collaboration, and extraordinary transformation.