Richard Nuttall

Richard Nuttall is a seasoned chef with a diverse background in the culinary industry.

He honed his skills at Penketh High School and later showcased his expertise at various reputable establishments.

Notably, Richard has served as the Chef and Owner at Restaurant Next Door, demonstrating his leadership abilities and entrepreneurial spirit.

Prior to that role, he held the prestigious position of Executive Sous Chef at the Cotton House Mustique, where he contributed to the culinary excellence of the establishment.

With a passion for creating exquisite dishes and managing kitchen operations, Richard Nuttall continues to make a significant impact in the gastronomy world.