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Renata Sauma Resk
Resk Decor - Montagem Studio Obra interna - Decoração - Enxoval Completo Temos os melhores Studios até 80 mt² em São Paulo
Renata Resk is a skilled chef and owner of the Celui-Ci Gourmet Buffet, known for its excellence in catering services with a focus on contemporary, vegetarian, and vegan menus, ranging from creative welcome drinks to grand banquets.
Renata Resk pursued her education in marketing at ESPM Escola Superior de Propaganda e Marketing and specialized in Patisserie and Food Service Management at Bellouet Conseil.
Currently, Renata holds the position of Chef at Celui-Ci Gourmet, leveraging her experience in managing events and customer service as the former Gerente de Atendimento e Eventos at Viagens do Bem and previously gaining hands-on experience as an intern in projects at Maison Lenôtre.
Highlights
Aug 30 · institucional.jucesp.sp.gov.br
[PDF] NOTIFICAÇÃO, DE 30 DE AGOSTO DE 2024 - Junta Comercial
Perspectives on the New York Convention under the Laws of the ...
Mar 31 · revistas.inpi.gov.br
[PDF] Seção II Nº 2308 31 de março de 2015 - Revista RPI
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Location
São Paulo, São Paulo, Brazil
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People also viewed
Katie Choate
COO & Catering Director
Gabriella Lewis
Incoming Merchandise Planner Analyst at The Home Depot
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Senior Specialist | Events Centre of Excellence at Toyota Motor Europe
Mutual Connections
See who you know in common with Renata