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    Katie Choate

    COO & Catering Director

    Katie Choate, COO & Catering Director at Lawrence Food Co.

    Katie Choate is the COO (Chief Operating Officer) and Catering Director at Lawrence Food Co., a restaurant group in North Carolina that operates concepts like Lawrence Barbecue, Lagoon Bar, and Leroy's Taco Shop.13

    As the COO and Catering Director, some of Katie's key responsibilities include:

    • Overseeing catering operations for Lawrence Food Co.'s restaurant concepts2
    • Managing customer service, event coordination, and relationship management for the company3
    • Handling catering inquiries and orders via email at Katie@lawrencebarbecue.com2

    Katie's LinkedIn profile, which can be found at https://www.linkedin.com/in/katie-choate-7092674a, describes her as "passionate, organized, and experienced in customer service, catering, event coordination, experiential marketing, merchandising and relationship management."3

    Prior to her current role at Lawrence Food Co., Katie held previous positions in the Durham, NC area.4 She is based in Durham and has been with the company since at least 2019 based on her LinkedIn profile.34

    Related Questions

    What are Katie Choate's main responsibilities as COO at Lawrence Food Co?
    How long has Katie Choate been with Lawrence Food Co?
    What is Katie Choate's background before joining Lawrence Food Co?
    Can you provide examples of events Katie Choate has catered?
    What makes Katie Choate's catering services unique?
    Katie Choate
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    Katie Choate, photo 2
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    Location

    Durham, North Carolina, United States