Raymond Thomas

Raymond H. Thomas is a part-time professor at Fanshawe College, where he has taught various courses including Biology, Microbiology, Biochemistry, and Physical Sciences. His teaching experience spans over a decade, during which he has effectively utilized a learner-centered approach to enhance student motivation and engagement in both laboratory and lecture settings. He has also been involved in mentoring students and creating co-op placement opportunities by arranging industry tours and guest lectures.1

In addition to his role at Fanshawe College, Thomas has significant experience in project management and research. He has worked extensively in multidisciplinary fields such as analytical chemistry, food science, neuroscience, and biochemistry. His research interests include the health benefits of plant-based foods and functional foods as medicine.1 Prior to his current position, he served as a professor at Memorial University of Newfoundland for nearly a decade, where he contributed to research that garnered international media attention.1

Thomas holds degrees from notable institutions and has published influential research papers in his field. His expertise includes strategic planning and operational management of research programs, making him a well-rounded academic professional with a strong background in both teaching and research.12