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    Randy Clemens

    Author / freelance writer

    Randy Clemens is an award-winning author and freelance writer based in Manchester, NH, with expertise in Sriracha, craft beer, and vegetarian/vegan recipe development.

    He is a graduate of the California School of Culinary Arts and a BJCP Recognized Beer Judge.

    Randy is known for his publications including The Sriracha Cookbook and The Veggie-Lover's Sriracha Cookbook, as well as co-authoring The Craft of Stone Brewing Co.

    His work has been featured in various publications like Gourmet, Saveur, Wine Enthusiast, BeerAdvocate, and others.

    Additionally, Randy has experience as an event producer, organizing the L.A. Sriracha Festival, pop-up dinners, cooking classes, and beer pairing menus.

    Originally from Los Angeles, Randy moved to New Hampshire in 2015 to pursue broader individual liberties as part of the Free State Project.

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    Location

    Manchester, New Hampshire