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    Roy Martin

    Senior Sous Chef at Imperial college london

    Ralf Martin has an extensive background in culinary arts, currently serving as the Senior Sous Chef at Imperial College London.

    With his expertise and creativity in the kitchen, Ralf Martin has demonstrated remarkable skill in managing and leading culinary teams.

    His role as a Senior Sous Chef involves overseeing kitchen operations, developing menus, and ensuring high-quality food service standards.

    Ralf Martin's experience at Imperial College London has honed his ability to deliver exceptional dining experiences for students, faculty, and staff.

    In addition to his position at Imperial College London, Ralf Martin may have worked at other prestigious culinary establishments, further enriching his professional portfolio.

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    Location

    London, England, United Kingdom