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    Rachel Khan

    Demi Chef de Partie at Restaurant Andre

    Rachel Khan is a culinary professional who has transitioned into early childhood education. She worked as a Kitchen Trainee at Amass Restaurant in Copenhagen, Denmark, for 3 months from March 2016 to May 2016.1 Prior to her career in education, Rachel gained extensive experience in prestigious kitchens worldwide.

    Rachel's culinary career included positions at several renowned restaurants:

    1. Kitchen Trainee at Hibiscus (2-star Michelin) in January-February 201612
    2. Kitchen Trainee at The Ledbury (2-star Michelin, #20 in World's 50 Best Restaurants 2015) in November-December 20151
    3. Kitchen Trainee at Narisawa (2-star Michelin, #8 in World's 50 Best Restaurants 2015) in Tokyo from July-September 20151

    After her culinary career, Rachel shifted to early childhood education. As of February 2025, she is a Senior Educator in Singapore, having started her early childhood career in 2018.1 She holds a Master of Education in Early Childhood Education and Teaching from Singapore University of Social Sciences (2023-2024) and a Diploma in Early Childhood Education and Teaching from the National Institute of Early Childhood in Singapore (2018-2020).1

    Highlights

    Jun 4 · tiktok.com
    Rachel Khan et son chauffeur de taxi : une parodie amusante sur les ...

    Related Questions

    What inspired Rachel Khan to transition from teaching to the culinary industry?
    How did Rachel Khan's experience at Restaurant Andre influence her career path?
    What are some of the challenges Rachel Khan faced during her time as a kitchen trainee?
    How does Rachel Khan balance her work in the kitchen with her educational pursuits?
    What skills from her teaching career has Rachel Khan found most useful in the kitchen?
    Rachel Khan
    Rachel Khan, photo 1
    Rachel Khan, photo 2
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    Location

    Singapore