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Quentin Caillot
Fondateur - Agence Cru - Agence de communication et studio de création dédiés à l'univers culinaire et l'alimentation durable
Quentin Caillot is the President of Cru, a culinary and creative communication agency focused on sustainable food.
Cru believes in building a healthy, delicious, and sustainable future for the economy, food, farmers, planet, children, and clients.
The agency values transparency, pay equality, and horizontal structure in its operations, offering creative and culinary communication services to socially responsible brands.
Quentin Caillot holds a Master II in Communication and Digital Technology from CELSA and a Master I in Communication from EFAP.
He has previously been involved in various communication and digital strategy roles at organizations such as Les Petits Fours, Geek and Food, Agence Conversationnel, Esprit des Sens, and Bolero.
His expertise in creative communication and culinary services is leveraged to benefit companies in the food and brewing industry.
