Pierre Tam

Pierre Tam, a seasoned professional with 30 years of Food & Beverage (F&B) and wine experience in the hotel, wine, and spirits industry. His expertise lies in wine, sake, spirits sales, international marketing, and marketing strategy. He possesses strong sales and management skills and holds a degree from the Academy of Fine Arts Karlsruhe, Deutschland.

Pierre Tam has a background in Art & Design from the Academy of Fine Arts Karlsruhe, Deutschland. He has honed his skills and knowledge in the industry over the years through hands-on experience and academic education.

Throughout his career, Pierre Tam has held key roles in various organizations. He currently serves as the President and Co-Founder of the Hong Kong Wine Industry Association, showcasing his leadership and entrepreneurial abilities. Previously, he was the Senior Manager for the China Market at Global Wine Cellar, further solidifying his expertise in the wine industry.

Moreover, Pierre Tam has also contributed his talents to Saveurs International (Asia) Limited as a Manager, where he gained valuable insights into the international F&B market. Additionally, he worked as an Assistant Manager at the Belvedere Restaurant in the InterContinental Grand Stanford Hotel, where he refined his management skills and customer service abilities.