Nanina Wild is a dedicated professional with a strong educational background and a wealth of experience in the hospitality industry.

Nanina pursued her education at prestigious institutions including the Swiss Hospitality Management School Lucerne SHL, ESL Montreux in Switzerland for DELF B1, and The Hampstead School of English in London, UK for First Certificate in English.

With a focus on hospitality management, Nanina has held various roles at renowned organizations, showcasing her diverse skill set and commitment to the field.

She has worked as Cost Controlling / Betriebsassistentin at Baur au Lac, Assistant Restaurant Manager at Milchbar am Bellevue, Teamleader Frontoffice at Swissôtel Zürich with FRHI Hotels & Resorts, and had training experiences at Auberge du Soleil, Hotel du Cap Eden Roc, Mövenpick Hotels & Resorts, Kulm Hotel, and Restaurant Schöngrün.

Nanina's professional journey includes positions such as Bartender, Chef de Partie, and Commis de Cuisine, highlighting her versatility and expertise across different areas of hospitality.

Her valuable experiences have shaped her into a seasoned professional, well-versed in hotel operations, customer service, and management.

Nanina Wild's passion for hospitality, coupled with her strong educational foundation and extensive professional background, positions her as a notable figure in the industry.