Philip McGuckin

Philip McGuckin is a seasoned professional with a strong background in the hospitality industry, particularly in restaurant management and general operations.

He pursued his academic interests by obtaining a Degree in Chemistry & Physics with a specialization in Organic Chemistry from University College Cork.

Philip has held key leadership positions in renowned establishments, including being the General Manager at Gordon Ramsay Restaurants, Opening General Manager at Amazonico London, and Opening General Manager at Hovarda London.

Prior to these roles, he contributed his expertise as the Restaurant Manager & General Manager at sbe Lifestyle Hospitality and as the Administration Manager at ROKA ZUMA Restaurants.

His professional journey also includes serving as the Restaurant Director at MG Restaurant Group, showcasing his versatile skills across various organizations.