Philip Calabrese

Philip Calabrese is a biochemist with a rich background in biochemistry and a strong commitment to supporting the growth of innovative startups in the food and beverage manufacturing industry. He holds a Doctor of Philosophy (Ph.D.) in Biochemistry from the University of Colorado at Boulder, a Bachelor of Science in Biochemistry and Philosophy from Rutgers University, and has studied Civil Engineering at Stevens Institute of Technology.

With a diverse professional journey, Philip has held key roles such as a Senior Quality Engineer at Meati Foods, Director of Quality, Research and Development at Rowdy Mermaid Kombucha, and Co-founder of Boom Algae. His experience also includes positions as a Graduate Research and Teaching Assistant at the University of Colorado at Boulder, Quality Control Analyst at ImClone Systems, and Founder of OnPont Tutoring, LLC. Additionally, he has contributed as a Co-op Student/Intern at Langan International LLC.

Philip's expertise spans across food safety systems, quality control, research and development, and tutoring services, showcasing his versatile skill set and dedication to various industries. His academic foundation coupled with hands-on experience positions him as a valuable asset in driving the success of startups and fostering excellence in food and beverage manufacturing.

Philip Calabrese's professional journey reflects a blend of academic achievements and practical industry experience, making him a well-rounded professional poised to contribute significantly to the growth and development of emerging companies in the food and beverage sector.