Sign In
Get Clay Free →

Suggestions

    Peter Verstrate

    Co-founder and COO at MosaMeat

    Peter Verstrate is the co-founder and Chief Operating Officer (COO) of Mosa Meat, a Dutch food technology company focused on creating cultured meat.13 He has a Master's degree in Food Chemistry from Wageningen University and over 20 years of experience in the food industry.34

    Verstrate's career highlights include:

    1. Co-founding Mosa Meat in May 2016 with Mark Post.12
    2. Serving as the initial CEO of Mosa Meat before transitioning to the COO role.1
    3. Playing a key role in developing the world's first cultured meat hamburger in 2013.14
    4. Extensive experience in the food and beverage industry, including positions at companies like Sara Lee Corporation, Ahold, Smithfield Foods, and Campofrio Food Group.13

    As a food technologist, Verstrate brings valuable expertise to Mosa Meat's mission of creating sustainable, lab-grown beef products.14 His background in operations management, product development, and the meat industry has been instrumental in the company's growth and progress towards commercializing cultured meat.3

    Highlights

    Jun 5 · en.wikipedia.org
    Mosa Meat - Wikipedia
    Feb 7 · rss.com
    Episode 34: Peter Verstrate - The Cultured Meat Revolution - RSS.com

    Related Questions

    What inspired Peter Verstrate to transition from the processed meat industry to cultured meat?
    How did Peter Verstrate's experience at Sara Lee Corporation influence his role at Mosa Meat?
    What are some of the biggest challenges Peter Verstrate has faced as COO at Mosa Meat?
    How does Peter Verstrate's background in the meat industry contribute to Mosa Meat's innovations?
    What are Peter Verstrate's future plans for Mosa Meat?
    Peter Verstrate
    Peter Verstrate, photo 1
    Peter Verstrate, photo 2
    Add to my network

    Location

    Zwolle, Overijssel, Netherlands