Peter Verstrate

Peter Verstrate is an experienced manager in the food & beverages industry with a strong background in Operations Management, Coaching, Management, Continuous Improvement, and Product Development.

He holds a Master of Science (MSc) in Food Chemistry from Wageningen Universiteit en Researchcentrum.

Peter has been involved in various organizations, including his current position as Co-founder & COO at MosaMeat and past roles as Owner at Verstrate Interim & Consultancy BV, Consultant at Jack Link's Beef Jerky, Managing Director at Hulshof Protein Technologies, Senior Manager at Kalypso, Director Operations at Stegeman (a Campofrio Food Group company), Director Quality & Technology at Meester Stegeman CV (a Smithfield Foods company), R&D Manager at Meester Stegeman CV (a Sara Lee company), Technology Manager at both Meester Wijhe BV (an Ahold company) and TST Research BV, and Product Developer at TST licensing.