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    Hugo Dupuis

    Co-Founder & CTO @Umiami (we're hiring)

    Hugo Dupuis is a co-founder and former CTO of Umiami, a French food-tech startup that develops plant-based meat alternatives.12 He played a key role in creating and leading the R&D team at Umiami, as well as managing scientific projects.4

    Dupuis and his team at Umiami developed a unique technological platform to recreate the complex fibrous structure of meat, allowing them to produce thick, fibrous whole cuts of plant-based meat up to 8 cm or 3 inches thick.1 This technology aimed to overcome limitations in existing plant-based meat production methods, focusing on creating products like plant-based chicken breasts at scale.1

    After his time at Umiami, Dupuis has taken on roles as an investor and advisor in the food-tech industry. He is currently involved with Asterion Ventures, where he accompanies investment projects, including one with Yeasty.3 Additionally, he is listed as a pledger at Epic Foundation.4

    Dupuis' expertise in food innovation and sustainability has made him a valuable figure in the alternative protein industry, with his experience being sought after by other companies and startups in the field.23

    Highlights

    Seed Scout #15: Avatar Medical Visualizes Healthcare's 3D Future
    Oct 5 · vegconomist.com
    Forget Extrusion. Umiami is Here. - the vegan business magazine
    Apr 19 · vegconomist.com
    Sponsored Post Umiami unveils its unique proprietary alternative to ...

    Related Questions

    What inspired Hugo Dupuis to co-found Umiami?
    How does Umiami's technology differ from other plant-based meat alternatives?
    What are some of the challenges Hugo Dupuis has faced in developing Umiami's products?
    How has Hugo Dupuis' background influenced his approach to food innovation?
    What are the future plans for Umiami under Hugo Dupuis' leadership?
    Hugo Dupuis
    Hugo Dupuis, photo 1
    Hugo Dupuis, photo 2
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    Location

    Paris, Île-de-France, France