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Peter Kay
Chief operating officer at JuicePress
Peter Kay is an accomplished Chief Operating Officer with a successful track record in the food & beverages industry. His expertise lies in Catering, Food & Beverage, Budgeting, Retail, and Food Cost Analysis.
He holds a Culinary Degree in Culinary Arts/Chef Training from the prestigious French Culinary Institute and completed his Bachelor of Science degree in Hotel, Motel, and Restaurant Management from the University of Delaware.
Peter Kay has held key leadership positions including Chief Operating Officer at juice press, General Manager at Areas USA EWR with Areas USA, Inc., and Managing Partner at Angelo & Maxie's Steakhouse.
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Location
Short Hills, New Jersey, United States
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Fractional CFO, Process optimiser ,Start up fixer, streamliner,
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See who you know in common with Peter