Andrew Fleischer

Andrew Fleischer is an experienced hospitality professional currently serving as the General Manager at Sunseeker Resort Charlotte Harbor.12 With over 20 years of experience in the hospitality and food service industry, Fleischer has established himself as an accomplished and results-oriented leader.1

Career Highlights

Current Role: Andrew Fleischer assumed the position of General Manager at Sunseeker Resort Charlotte Harbor in July 2023.1 In this role, he is responsible for overseeing the resort's operations and ensuring exceptional guest experiences.

Previous Experience: Fleischer's career includes several notable positions:

• Executive Director – Dining Services: In this role, he focused on menu and service innovation, operational optimization, food safety and quality compliance, and staff training.1

• Director of Retail Dining and Catering at Princeton University (September 2013 - July 2015): He managed all aspects of on-campus dining and food services, including food trucks, vending operations, catering, and retail dining operations.1

• Area Manager Dining Services at Yale University (September 2006 - September 2013): Fleischer directed dining operations at the Graduate College and managed a full-service restaurant, on-course grill, and catering service at The Course at Yale.1

• Owner/Operator of The Captain's Galley (September 1993 - March 2004): He managed a 3.5 million dollar per year operation that received a 5-star rating from Zagat.1

• Owner/Chef/Operator of The Circle Cafe / Tastefully Done Catering (February 1983 - September 1988): Fleischer created this restaurant and catering business from the ground up, which was awarded a Michelin star and bib gourmand.1

Skills and Expertise

Andrew Fleischer's expertise includes:

• Menu and service innovation
• Operational optimization
• Food safety and quality compliance
• Staff training and development
• Budget management
• Customer satisfaction and retention
• Inventory management
• Food and menu planning
• Regulatory compliance

His background demonstrates a strong ability to combine executive leadership with hands-on operations management to deliver unique dining experiences and seamless service.1