Sign In
Get Clay Free →

Suggestions

    Peter Busalacchi

    General Manager at Barbusa

    Peter Busalacchi is the General Manager at Barbusa, a modern Italian restaurant located in San Diego's Little Italy. He is part of a family-run business that has been influential in shaping the dining landscape of the area. The Busalacchi family has a long history in the restaurant industry, with Peter and his brother Joey currently managing Barbusa, which was transformed from a steakhouse into its current format in 2016 to better align with contemporary dining preferences.1

    Background and Role

    Peter, often referred to as PJ, is involved in overseeing operations at Barbusa and plays a key role in maintaining the family tradition of hospitality and quality service. Under his management, Barbusa has seen significant success, reportedly generating revenue three times higher than its predecessor, Po Pazzo, did in its final years.1 The restaurant focuses on creating a welcoming atmosphere where customers are treated like family, a philosophy that the Busalacchi family values deeply.

    Family Legacy

    The Busalacchi family has been operating restaurants in San Diego since the 1980s, and they currently own three establishments in Little Italy: Barbusa, Nonna, and Café Zucchero. The family's commitment to evolving their business to meet customer expectations has been crucial to their continued success.1

    Highlights

    Mar 21 · nbcsandiego.com
    Second Generation Keeps Family-Run Little Italy Restaurants Current

    Related Questions

    What is Peter Busalacchi's role at Barbusa?
    How did Peter Busalacchi get involved with Barbusa?
    What is Peter Busalacchi's background in the food industry?
    How has Peter Busalacchi contributed to the success of Barbusa?
    What other businesses is Peter Busalacchi associated with?
    Peter Busalacchi
    Peter Busalacchi, photo 1
    Peter Busalacchi, photo 2
    Add to my network

    Location

    San Diego County, California, United States