Cecil Hultz

Cecil Hultz Jr. is a certified industry professional with accolades including BarSmarts, TAM, Non-Gaming Sheriff, and NV Health Card certifications, boasting extensive knowledge in craft beer, craft cocktails, and spirits. Currently pursuing a Level 1 sommelier certification.

With a thorough understanding of various POS systems like Aloha, Positouch, InfoGenesis, Micros, Squirrel, and Sable, Cecil has a keen sense of accountability in ensuring outlets comply with Health Department Safety & Sanitation guidelines.

Cecil's skill set includes maintaining high standards of operation and fostering excellent guest interactions, contributing to the seamless functioning of nightclubs, restaurants, and lounges. He has management experience in establishments generating annual sales from $10 to $20 million.

Educationally, Cecil studied Business, Management, Marketing, and Related Support Services at San Diego State University-California State University. His professional background includes roles such as Assistant General Manager at The Cheesecake Factory, Senior Food and Beverage Manager at Wynn Las Vegas, Model Marketing Bartender at Drai's Enterprises, Bar Manager at AD Nightclub, Bartender at RMD Group, Bartender at Starwood Hotels & Resorts Worldwide, Inc., and Kitchen Manager at Chipotle Mexican Grill.