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Peter Braun
CEO at Swiss Food Research & President of SVIAL
Peter Braun is a distinguished professional with a background in Rheology of Suspensions, holding a Doctor of Philosophy (PhD) from Eidgenössische Technische Hochschule Zürich. With an illustrious career, Peter has held key positions in various renowned organizations, currently serving as the CEO at Swiss Food Research. Previously, he showcased his expertise as the Head of Marketing, Innovation & Products at Buhler, and also held pivotal roles including Head of Technology at Buhler, Teamleader R&D, Project Engineer, and Process Engineer at Kraft Foods.
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Location
Zurich, Switzerland
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Seasoned Founder/CEO/Advisor Focused on Growth
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