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Alex Waser
Empowering and implementing new technologies to improve food safety
Alex Waser is a professional with a background in MSc Food Science, specialized in Food Quality and Safety, and Food Processing, which he pursued at ETH Zürich. He has worked at Bühler Group as an Application Specialist in Low-Energy Electron Beam technology, bringing in-depth expertise to the field. Alex also has prior experience at Bühler Group as an Intern in Low-Energy Electron Beam Technology and as a Process Engineer Praktikant, showcasing his versatile skill set and dedication to the industry.