Pei-Ru Ko

Pei-Ru Ko is a driven storyteller with over a decade of international experience in teaching individuals how to craft their narratives to inspire change and in designing authentic, vulnerable experiences. She is passionate about sharing inspiring stories through writing and video production.

She is the Founder and Executive Director of Real Food Real Stories and offers whole foods nutrition consulting services, focusing on wellness through healthy food choices and incorporating holistic culinary techniques.

Pei-Ru Ko holds a B.A. in Art for Social Change from Williams College and has studied Natural Chef and Nutrition Consultant at Bauman College in Holistic Nutrition and Culinary Arts. She also attended Cate School.

Throughout her career, Pei-Ru Ko has been involved in various organizations, including being a Writer at Self-employed, Founder, Board Member, and Story Doula at Food Culture Collective, Columnist at The Big Issue, Volunteer Coordinator at Social Capital Markets, Director of Operation at TEDxTaipei, Founder of Taiwan for Haiti, Participant in the Tuck Business Bridge Program, Social Entrepreneurship Fellow at StartingBloc, Intern at Lung Ying-Tai Cultural Foundation, and Founder of Let Me Tell You a Story and Thai Circle.