Patrick McMurray
Culinary Educator, WorldChampion OysterShucker, OysterSommelier, Publican & Restaurateur, Hospitality Consultant & Brand Ambassador, Social Media, Marketing at Atlantic Aqua Farms Ltd.
Patrick McMurray is a seasoned restaurateur, publican, and general manager with over 30 years of experience in the restaurant industry.
His expertise lies in everything oyster, special events catering, wineries, food and beverage, cooking, and the hospitality industry.
McMurray holds a degree in Physical & Health Education, focusing on Kinesiology and Exercise Science from the University of Toronto PHE.
He is actively involved in various organizations including P.A. McMurray Hospitality as a Hospitality Consultant for design, build, and management.
McMurray has a rich history of roles such as author, lead shucker, consulting manager, teacher, oyster specialist, inventor, publican, professional speaker, and restaurant owner across different establishments.
He has a passion for teaching culinary and hospitality, hosting speaking engagements, and organizing events globally.
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