Molly Cohen

Molly Cohen is a highly accomplished professional with a strong background in the beverage and hospitality industry.

She obtained a Master of Arts (M.A.) in Humanities & Social Thought from New York University and a Bachelor of Arts (B.A.) from Columbia University in the City of New York, showcasing her dedication to education and continuous learning.

Molly has held key roles in various prestigious organizations, including serving as Corporate Beverage Director/ VP of Ops at Lure Fishbar within the Mercer Street Hospitality group.

Prior to her current position, she excelled as the Director of Beverage at the renowned SixtyFive Lounge at the Rainbow Room, demonstrating her expertise in managing beverage programs and operations at high-profile establishments.

Her experience also extends to roles such as General Manager at Hundred Acres, Assistant General Manager & Sommelier at STK Midtown, Sommelier/ Beverage Director at Blue Fin under BRGuest, and Corporate Beverage Manager for Wine & Spirits at BRGuest Restaurants.

Additionally, Molly has showcased her skills as an Assistant General Manager & Beverage Manager at Dos Caminos, further solidifying her proficiency in both managerial and beverage-focused positions.

With her diverse background and extensive experience in the industry, Molly Cohen continues to make significant contributions to the beverage and hospitality sector.