Patrick Apostolo

Patrick Apostolo is an experienced hospitality professional with a strong background in events, restaurants, and hotels, focusing on operations, project management, continuous change management, Lean/Six Sigma, and digital transformation.

He holds a PGD in Hospitality Management from Les Roches Marbella International School of Hotel Management, a Bachelor of Business Management from Universit\u00e0 degli studi di Bologna, and has pursued courses at prestigious institutions such as the Massachusetts Institute of Technology.

Starting his career at Starwood Hotels & Resorts Worldwide, Inc., Patrick has held various roles at renowned organizations including Radisson Hotel Group, where he served as Corporate Operations Director EMEA, Corporate Operations Manager EMEA, Director of Food & Drinks, and Food & Drinks Manager. He also gained experience at Sheraton Hotels & Resorts in roles like F&B Operations Manager and Convention Service Coordinator.

Patrick Apostolo's diverse experience includes positions such as Task-Force Acting F&B Manager at Starwood Hotels & Resorts Worldwide, Inc., Front Office Management Trainee, Venue Operations Manager, Restaurant Manager, and General Partner at different establishments. He has also demonstrated his skills in operations and event management as a Freelancer in event organization, Account on fairs and events, tour and road manager, and Junior Management Trainee in S&M at Heineken.

With a keen interest in continuous improvement and organizational change, Patrick Apostolo's career showcases his expertise in driving operational excellence and delivering exceptional hospitality services.