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Pascal Jalhay
R&D manager at Marfo / Chef Martin/ meesterkok/inspirator/ auteur
Pascal Jalhay is a prominent figure in the culinary world, with extensive experience ranging from being a Chef to a Company Owner.
Throughout his career, Pascal has taken on various roles such as R&D Manager, Culinary Director, and Sous Chef at notable establishments.
He is currently serving as a Company Owner at Givatess.bv. & Barubelanda, showcasing his entrepreneurial skills in the food industry.
Previously, Pascal held positions like R&D Manager, Inspirator, and Culinary Director at Marfo Pascalculinair, demonstrating his expertise in research and development within the culinary field.
His tenure as an R&D Manager at Marfo / Chef Martin further solidified his leadership and management capabilities in the culinary domain.
Pascal's experience as a Signature Chef & Culinary Inspirator at Restaurant Bougainville highlights his creativity and influence in the culinary arts.
Before that, he honed his skills as a Sous Chef at the prestigious Amstelhotel, refining his culinary techniques and expertise in a high-end culinary environment.
