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    Pascal Burkhalter

    Assistant Restaurant Manager at Grand Hyatt Hong Kong

    Pascal Burkhalter is a well-educated professional with a strong background in international hospitality management.

    He holds a Bachelor of Science degree in International Hospitality Management and a Hotel and Restaurant Management Diploma from Ecole hôtelière de Lausanne, showcasing his dedication to the field.

    In addition, he completed his International Baccalaureate at Zurich International School, highlighting his commitment to academic excellence.

    Pascal has gained valuable work experience in the hospitality industry, having served as an Assistant Restaurant Manager at Grand Hyatt Hong Kong.

    He also has a diverse internship background, including roles as a Food & Beverage Corporate Leadership Trainee at Grand Hyatt Hong Kong, Management Intern at Rummin Tings and Amalfitana, F&B Marketing Intern at Shangri-La Hotels and Resorts, F&B Intern at The Ritz-Carlton Hotel Company, L.L.C., and Banqueting Intern at Hyatt Regency Mainz.

    His professional journey reflects a passion for the hospitality sector and a commitment to continuous learning and development.

    Pascal Burkhalter
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    Location

    Hong Kong