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Omar Marin
Assitant Excutive Steward at The Mirage
Professional Background
Omar Marin is a seasoned stewarding professional with an impressive career spanning over 15 years in the hospitality industry. His journey began through a union temp position, where he quickly proved his dedication and expertise. Over the years, Omar has cultivated a wealth of experience that has allowed him to rise through the ranks in some of the most recognizable establishments in Las Vegas. He has played a pivotal role in opening several high-profile restaurants, including the famous Guy Fieri Las Vegas and Giada's. His ability to manage diverse operations, coordinate large-scale events, and oversee comprehensive inventory processes has made him a respected figure in the field of stewarding.
With significant experience in handling various properties, Omar has excelled at establishing operational efficiencies by meticulously ordering all CGS (Culinary Goods and Services) inventories. His skills extend to the setup and breakdown of significant banquet events, showcasing his capacity to manage gatherings as large as 15,000 attendees. His strong work ethic and commitment to excellence have contributed to his reputation as an effective and resourceful stewarding leader.
Education and Achievements
Omar Marin's educational background includes studies at Arizona State University and the Word of Life Bible Institute. Although the details of his academic achievements are not prominently documented, his practical experience is complemented by his enthusiasm for learning and professional growth. Ongoing education in hospitality management and operations has been integral to his career development, aligning well with the dynamic demands of the industry.
Omar's accomplishments in stewarding extend beyond the successful openings of restaurants. His tenure at various prestigious organizations highlights his ascent through the hospitality ranks. He formerly served as an Assistant Executive Steward at The Mirage, further honing his skills in operations management and team leadership. In addition to his primary role, Omar has gained experience as an independent contractor for notable companies like DoorDash, Postmates, Lyft, and Uber. This diverse background showcases his adaptability and willingness to embrace new challenges, whether in a leading role or as an independent operator.
Notable Achievements
- Leadership Roles: Omar has demonstrated his leadership capabilities through various roles at Caesars Entertainment Corporation, where he served as Executive Steward, Steward Manager, and Lead Steward, gaining unparalleled knowledge in managing stewarding operations and setting industry standards for quality and service.
- Event Coordination: His expertise in planning and executing large events is an exceptional achievement, with a track record of successful banquets and gatherings accommodating up to 15,000 guests.
- Restaurant Openings: Being involved in the opening of high-end restaurants like Guy Fieri Las Vegas and Giada's underscores his ability to work under pressure and manage multiple responsibilities simultaneously. These projects required a cohesive team dynamic and precise operational execution, areas where Omar excelled.
- Inventory Management: His experience with CGS inventory management has positioned him as a key player in ensuring that all culinary requirements are met efficiently and effectively, boosting operational success throughout various properties he has worked for.
- Cross-Platform Experience: Through his time as an independent contractor, Omar has developed a holistic understanding of customer service, logistics, and the evolving landscape of the gig economy, enriching his professional perspective.
Overall, Omar Marin is a dedicated stewarding professional with a genuine passion for the hospitality industry. His commitment to excellence, leadership experience, and sound operational practices have made him a valuable asset to any hospitality organization. With his extensive background and skill set, Omar continues to pursue opportunities that allow him to contribute to the thriving hospitality landscape in Las Vegas and beyond.