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Nicolas Martin
Entrepreneur
Nicolas Martin is an accomplished professional with a background in Industrial bakery Marketing.
He holds an Engineer's degree from Ecole Nationale Superieure de Meunerie et Industrie Céréalière Paris 13e, demonstrating his dedication to his field.
Nicolas has a diverse work history, having worked in various management roles in the food and beverage industry.
His professional journey includes roles such as Entrepreneur at Casa.AeB, Food retail opening manager at miscusi, Area Manager at miscusi, Senior Store Manager at miscusi, and Venue Manager at Cubitt House Ltd.
Furthermore, Nicolas has experience as an Assistant Venue Manager at Cubitt House Ltd, Restaurant Manager at the Begging bowl, and Restaurant Manager at Century club soho.
He has also held positions such as Bar Manager at J.Sheekey Oyster Bar at Caprice Holdings Ltd., Bar Manager at The Crooked Well, Assistant Restaurant Manager at The Roof Gardens, and Bar Manager at The Roof Gardens.
Nicolas Martin's vast experience showcases his strong leadership and management abilities in the hospitality sector.
