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Nicolas Jammet
Co-Founder at sweetgreen
Nicolas Jammet is the Co-Founder and Chief Concept Officer of sweetgreen, a fast-casual restaurant chain known for its focus on healthy, seasonal food. He co-founded the company in 2007 alongside Nathaniel Ru and Jonathan Neman shortly after graduating from the McDonough School of Business at Georgetown University. The trio initially sought to provide healthier dining options for their college campus, which led to the establishment of sweetgreen in Washington, D.C..134
Background and Career
Born and raised in New York City, Jammet comes from a family deeply rooted in the restaurant industry; his parents owned the renowned NYC restaurant La Caravelle. This background likely influenced his passion for food and hospitality.14 Under his leadership, sweetgreen has grown significantly, expanding its locations across the United States and becoming a key player in the fast-casual dining sector. As of late 2024, sweetgreen operates over 236 locations.23
Achievements
Nicolas Jammet has received numerous accolades for his innovative contributions to the food industry. He has been recognized in lists such as Fast Company’s “Most Creative People in Business”, Forbes’ “30 Under 30”, and Inc.’s “30 Under 30”. Additionally, sweetgreen itself has been acknowledged as one of Fast Company’s “Most Innovative Companies” multiple times.145
Vision for Sweetgreen
Jammet's vision for sweetgreen extends beyond just serving food; it includes a commitment to sustainability and transparency in food sourcing. The company aims to redefine fast food by promoting healthier eating habits while minimizing environmental impact. Sweetgreen's initiatives include utilizing robotic automation in its kitchens and striving for carbon neutrality by 2027.356
Personal Life
Nicolas Jammet resides in the Los Angeles area with his wife, Holly, and their son, Julien.4 His leadership at sweetgreen continues to influence how consumers perceive healthy eating and fast food.
Highlights
🥩 now live nationwide - caramelized garlic steak at sweetgreen🥩
We are proud to introduce 100% grass-fed, pasture-raised steak to our menu. This decision aligns with our dedication to regenerative agriculture, promoting environmental benefits such as enhanced land management and carbon sequestration.
And we did it the Sweetgreen way. Our new Caramelized Garlic Steak is seasoned with a roasted garlic spice blend, seared in-store and finished with extra virgin olive oil and herbs.
