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    Michael Farid

    VP, Automation at sweetgreen

    Michael Farid is the Vice President of Automation at sweetgreen, a position he has held since September 2021.34 He is an accomplished entrepreneur and engineer with a strong background in robotics and automation.

    Background and Education

    Michael holds a Master's Degree in Robotics and a Bachelor of Science in Mechanical Engineering, both from the Massachusetts Institute of Technology (MIT).3 During his time at MIT, he worked as a Graduate and Undergraduate Researcher at the Biomimetic Robotics Lab from September 2013 to December 2015.3

    Career Highlights

    1. Co-founder of Spyce Food Co.: Michael co-founded Spyce Food Co. in December 2015 and served as its CEO until September 2021.4 Spyce was known for its innovative automated kitchen concept.2

    2. Acquisition by sweetgreen: In August 2021, Spyce was acquired by sweetgreen, leading to Michael's current role.12

    3. Previous Experience: Before Spyce, Michael worked as a Propulsion Design Intern at SpaceX during the summer of 2013.34

    Current Role

    At sweetgreen, Michael focuses on scaling robotics and automation to enhance the dining experience.2 He is responsible for implementing cutting-edge technology to streamline operations and improve efficiency in the fast-casual restaurant industry.23

    Michael Farid's journey from co-founding a tech-driven startup to leading automation efforts at a major restaurant chain showcases his expertise in combining robotics with culinary innovation.2

    Highlights

    May 17 · Bloomberg
    Sweetgreen's Salad Robot Is Almost Ready for Lunch - Bloomberg
    Sweetgreen's Salad Robot Is Almost Ready for Lunch - Bloomberg
    Apr 24 · The Boston Globe
    The robots are coming — to cook you a healthy grain bowl - The Boston Globe
    The robots are coming — to cook you a healthy grain bowl - The Boston Globe

    Related Questions

    What inspired Michael Farid to combine robotics and culinary arts?
    How did Spyce Food Co. innovate the automated kitchen concept?
    What challenges did Michael Farid face when integrating Spyce into Sweetgreen?
    How does Michael Farid's background in robotics influence his approach to automation at Sweetgreen?
    What future projects is Michael Farid working on at Sweetgreen?
    Michael Farid
    Michael Farid, photo 1
    Michael Farid, photo 2
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    Location

    Boston, Massachusetts, United States